3D model (JSmol)
|Molar mass||522.45 g/mol|
|Melting point||208 °C (406 °F; 481 K)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Iridin is an isoflavone, a type of flavonoid. It is the 7-glucoside of irigenin and can be isolated from several species of irises like orris root, Iris florentina or Iris versicolor, also commonly known as the larger blue flag. It can also be found in Iris kemaonensis.
- Iridin on chestofbooks.com
- Iridin on drugs.com
- Agarwal, V.K.; Thappa, R.K.; Agarwal, S.G.; Mehraa, M.S.; Dhar, K.L. (1984). "Isoflavones of two Iris species". 23 (11): 2703–2704. doi:10.1016/S0031-9422(00)84141-2. Retrieved 10 August 2015.
- J. B. Harborne The Flavonoids: Advances in Research since 1980, p. 133, at Google Books
- Yellow Iris on cbif.gc.ca Archived 2011-06-10 at the Wayback Machine.