|Place of origin||Mexico|
|Main ingredients||Tortillas, eggs, tomato-chili sauce, refried beans, rice, avocado or guacamole|
Huevos rancheros (Spanish pronunciation: [ˈweβoz ranˈtʃeɾos], "rancher's eggs") is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
The basic dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatoes, Chili peppers, onion, and cilantro. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments, with cilantro as a garnish.
As the dish spread beyond Mexico variations using wheat flour tortillas instead of corn and pureed chili or enchilada sauce instead of tomato-chili salsa fresca have appeared. Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range.
Another variation "Huevos ahogados" or (drowned eggs), is a traditional Mexican breakfast of eggs poached in a tomato-chile salsa.
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