Harput meatballs

Harput meatballs
Alternative names Harput kofta
Type Sour soup
Place of origin Turkey
Main ingredients Ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil.
Variations Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs
Cookbook: Harput meatballs  Media: Harput meatballs

Harput meatballs (Turkish: Harput köftesi) this meatball originated from the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.[1]

Notes and references

See also


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.