|Place of origin||India|
|Region or state||Gujarat|
|Serving temperature||At room temperature|
|Main ingredients||Wheat flour, Sesame, Bottle gourd, Lentils|
|Variations||Mixed daal Handvo|
Handvo (Gujarati:હાંડવો) is a vegetable cake originating from the Indian subcontinent. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.
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