|Place of origin||Italy|
|Main ingredients||Flour, eggs|
Garganelli [ɡarɡaˈnɛlli] are a type of egg-based pasta formed by rolling a flat, square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant.
While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.
- RecipeTips: Garganelli Pasta