Fondant potatoes

Fondant Potatoes
Fondant potatoes are the cupcake-shaped item to the left of the meat
Type side dish
Place of origin France
Main ingredients potato, butter, stock
Cookbook: Fondant Potatoes  Media: Fondant Potatoes

Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock.[1]

See also

References

  1. Schneider, Edward (2009-02-09). "Simple Fondant Potatoes". New York Times. Retrieved 2015-01-01. They are perfect cylinders of potato browned very slowly in butter, with stock added repeatedly until they are glazed and full of flavor. Fondant potatoes simultaneously taste of pure potato and of more than potato, and they get very creamy inside.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.