|Place of origin||Levant|
|Region or state||Egypt, Iraq,Jordan, Lebanon, Palestine, Syria|
|Main ingredients||Meat, spinach or cheese or Za'atar|
Fatayer (Arabic: فطاير) is a Middle Eastern meat pie that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or Akkawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and other Arab countries in the region.
- Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.