Ezogelin soup and bread
|Place of origin||
Bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers|
Cookbook: Ezogelin soup Media: Ezogelin soup|
Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.
The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.
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