Espasol

Espasol / Kuih Ayas
Espasol / Kuih Ayas rolls in banana leaves
Type Rice cake
Place of origin Philippines & Indonesia
Region or state Laguna, East Java
Main ingredients Rice flour, coconut milk, sweetened coconut
Cookbook: Espasol / Kuih Ayas  Media: Espasol / Kuih Ayas

Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. Also known as Ayas or Kuih Ayas in Indonesia originating from the province of East Java with the Chinese influence. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.[1][2]

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