Dahi machha

Machha Jhola
Course Seafood curry
Place of origin India
Region or state Odisha
Main ingredients Fish, dahi (yogurt), spices
Cookbook: Machha Jhola  Media: Machha Jhola

Dahi Machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.

The kinds of fish that typically used in Oriya households are Hilsa (called Ilisi), Rohu (called Rohi), and Catla (called Bhakura). Apart from these, there are some very famous small sized fish that are normally favoured over others.

Ingredients

Fish, Dahi, potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings.

See also

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.