|Alternative names||Kadki Dahi ki chutney, raita, mosaru bajji in Karnataka|
|Course||Side dish to Hyderabadi Biryani or Biryani|
|Place of origin||Indian Subcontinent|
|Region or state||All over Indian Subcontinent|
|Associated national cuisine||India, Bangladesh, Pakistan|
|Main ingredients||Dahi (yogurt), green chillies, mint, onion|
Dahi chutney is strained dahi (yogurt) that is mixed into a chutney of mint and onions, originating from the Indian subcontinent. It is popular in South India. It is a side dish for the popular Hyderabadi biryani.
There are multiple ways to prepare the side dish. Mint, coriander, and a chilli is cut and mixed into yogurt, which is then blended in a blender for a minute. Another way is to simply mix diced onions with salt and coriander into a bowl of fresh yogurt and serve as is.