Corn poppy with lamb

Corn poppy with lamb
Region or state Turkey, Greece
Serving temperature Hot
Cookbook: Corn poppy with lamb  Media: Corn poppy with lamb

Corn poppy with lamb (Turkish: Gelincik yemeği) this dish commonly used by Aegean coast and Aegean sea islands Turkish and Greek people.

Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.

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References

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