Conversation tart

Conversation tart
Type tart
Course dessert
Place of origin France
Associated national cuisine French
Invented late 18th century
Main ingredients
Similar dishes
Cookbook: Conversation tart  Media: Conversation tart

A conversation tart (French: tarte conversation) is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing.[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.[2][3][4]

See also


  1. "M6 - Le Meilleur pâtissier : recette de la tarte conversation". Terrafemina (in French). Retrieved 6 February 2016.
  2. "Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in French). 28 November 2012. Retrieved 6 February 2016.
  3. Godfroy, Marion; Parot, Jean-François (14 October 2015). À la table de Nicolas le Floch. France: JC Lattès. p. 137. ISBN 2709648725. Retrieved 8 February 2016.
  4. "Cannoli Recipe". Wednesday, 25 July 2018
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