Cochinito de Piloncillo

Cochinito de Piloncillo

Cochinitos sold by a street vendor at a fair in Cuajimalpa, Mexico City
Alternative names Marranitos, cochinitos and puerquitos
Type Bread
Place of origin Mexico
Associated national cuisine Mexican breads, pan dulce
Cookbook: Cochinito de Piloncillo  Media: Cochinito de Piloncillo

Cochinito de Piloncillo also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish) is a typical Mexican sweet bread (pan dulce) made with "piloncillo"—a type of sweetener made from sugar cane. Cochinitos are popular in bakeries in Mexico and throughout the US.

The Cochinitos de Piloncillo were oven-cooked for the first time in Veracruz state during the sixteenth century. The name comes from the animal they have the shape of: the pig.[1] When they conquered and colonized Mexico, the Spaniards introduced a series of new animals such as horses, cows, sheep, donkeys, and pigs. Those animals were completely strange to the Prehispanic people and later on, when they learned how to make bread they started to experiment with new ingredients using different types of shapes in the bread they baked.


  1. Terrero, Nina (9 December 2013). "Holiday Recipes: Traditional Mexican cookies". NBC Latino. Retrieved 7 July 2015.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.