|Place of origin||Malaysia, Brunei|
|Region or state||Sabah|
|Created by||Bruneian Malay|
|Main ingredients||Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar|
- "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
- "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
- Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.
Media related to Kuih cincin at Wikimedia Commons