|Place of origin||Porabari, Tangail, Bangladesh|
|Region or state||Indian subcontinent|
|Associated national cuisine||India, Bangladesh, Pakistan|
|Main ingredients||Milk, flour, cream, sugar|
Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh, India, and Pakistan. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.
- Cham cham
- Famous porabari chomchom is found in (জয়কালী মিষ্টান্ন ভাণ্ডার) JOYKALI MISTANNA BHANDAR, TANGAIL.