Chomchom

Chomchom
Course Dessert
Place of origin Porabari, Tangail, Bangladesh
Region or state Indian subcontinent
Associated national cuisine India, Bangladesh, Pakistan
Main ingredients Milk, flour, cream, sugar
Cookbook: Chomchom  Media: Chomchom

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh, India, and Pakistan. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.

Ingredients

The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.

See also

  • Cham cham
  • Famous porabari chomchom is found in (জয়কালী মিষ্টান্ন ভাণ্ডার) JOYKALI MISTANNA BHANDAR, TANGAIL.
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