Chole bhature

Chole bhature
Alternative names Bhatura chana, poori chola
Course Breakfast, snack
Region or state Punjab region of the Indian subcontinent
Associated national cuisine India, Bangladesh, Pakistan
Main ingredients Chickpeas, maida flour
Variations Paneer bhatura, puri bhaji, chole kulche
Cookbook: Chole bhature  Media: Chole bhature

Chole bhature (Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ), is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat).[1]

Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi, however, it can also be a street food or a complete meal, and may be accompanied by, for example, onions, carrot pickle, green chutney and achaar.[2]

References

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