A Lahori chargha, consisting of whole chicken during marination
Course Starter or Main Course
Region or state Lahore, Pakistan
Serving temperature Hot
Main ingredients Chicken, Yogurt, Mixed-Spices
Cookbook: Chargha  Media: Chargha

Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan.

The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.[1]

See also


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