Chapalele

Chapalele
Uncooked chapaleles
Type Dumpling
Place of origin Chile
Main ingredients Potatoes, wheat flour
Cookbook: Chapalele  Media: Chapalele

A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.[1] They are especially prevalent among the cuisine of Chiloé.

References

  1. Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 420. ISBN 978-1-4422-6804-3. Retrieved November 5, 2016.


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