Chao hong guo

Chao hong guo
Type Pastry
Place of origin China
Region or state Beijing
Main ingredients Chinese hawthorn
Cookbook: Chao hong guo  Media: Chao hong guo

Stir fried hawthorn (Chinese: 炒红果; pinyin: Chǎo hóngguǒ; literally: "stir fried red fruit") is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.

Another traditional dish of Beijing cuisine, hawthorn yogurt (Hong Guo Lao, 红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao.

See also

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