Chantilly cake

Chantilly cake
A Chantilly cake from Liliha in Hawaii. The cake is composed of the chocolate layers with the special frosting.
Type Cake
Place of origin United States
Region or state Hawaii, Southern US
Cookbook: Chantilly cake  Media: Chantilly cake

Chantilly cake may refer to several unrelated American cakes.

In Hawaii

In Hawaii, Chantilly Cake dates back to the 1950s.[1] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.[2] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.[3]

In The Southern Continental US

In the Southern US, especially Louisiana, the Chantilly cake may refer to a frosted sponge cake layered with Crème Chantilly (whipped cream) and berries.[4]

See also

References

  1. Shimabukuro, Betty. "Hawaii's Big-Time Bakeries". Honolulu Star-Bulletin. Retrieved 2008-01-20.
  2. Shimabukuro, Betty. "Yummy chantilly frosting requires real butter and a double boiler". Honolulu Star Bulletin. Retrieved 2008-07-20.
  3. Phillips, Kyle. "Crema Chantilly". About, Inc. Retrieved 2008-01-20.
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