Type Pasta
Place of origin Italy
Cookbook: Casarecce  Media: Casarecce

Casarecce (from casereccio which means "homemade")[1] originates from Sicily, and are long twists of pasta, which appear rolled up on themselves.[2]

See also


  1. "When Pasta Met Sauce". Chow Hound. Retrieved 4 November 2015.
  2. "Barilla Casarecce". Barilla Casarecce. Retrieved 2018-07-31.

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