Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the body meats they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).
- Hursh, Karen (2006-01-01). "Wrap It Up: A Guide To Mexican Street Tacos – Part I : Mexico Cuisine". Mexconnect.com. Retrieved 2011-12-20.