Bubur cha cha
Bubur cha cha, also spelled as bubur cha-cha, is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine prepared using pearled sago, sweet potatoes, yams, bananas, black-eyed peas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is sold as a street food in some areas of the Malaysian state of Penang.
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