Biscotti Regina

Biscotti Regina
Type Biscuit
Place of origin Italy
Region or state Palermo
Main ingredients Sesame seeds[1]
Cookbook: Biscotti Regina  Media: Biscotti Regina

Biscotti Regina (English: Queen's Biscuits), are small Italian biscuits, coated with sesame seeds. The biscotti regina or Reginelle are typical of sicilian cuisine. They are original from Palermo but are diffused all around Sicily. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.

See also

References

  1. "Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.