Bowl of bigilla (the one at right of the bread rolls)
Type Dip or spread
Course Snack or hors d'oeuvre
Place of origin Malta
Main ingredients Tic beans
Cookbook: Bigilla  Media: Bigilla

Bigilla is a traditional Maltese dish, made of mashed beans. Tic beans, known in Malta as "ful ta' Ġirba" (Djerba beans), are used. These are similar to but smaller than broad beans, with a darker and harder skin.

Bigilla is served as a snack or an hors d'oeuvre and is usually eaten as a spread.

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