Type Doughnut
Place of origin Tunisia
Main ingredients Flour dough fried in oil
Cookbook: Bambalouni  Media: Bambalouni

Bambaloni, also referred to as bambalouni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey.[1] It can be eaten at any time of day.[2] It is the Tunisian version of the Sfenj donut that is widely consumed throughout the Maghreb,[1] which is also known as sfinz in Libya.[3]

See also


  1. 1 2 "Recette de Bambalouni - Sfenj". Chahia Tayba (in French). 2011. Retrieved 1 June 2018.
  2. Sonia (11 October 2011). "Bambalouni Ou Le Fameux Beignet Tunisien". La Tunisienne (in French). Retrieved 7 August 2018.
  3. Hamza, Umm (9 April 2015). "SFINZ / SFENJ". Halal Home Cooking. Retrieved 7 August 2018.
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