Baghara baingan

Type Curry
Place of origin India
Region or state Hyderabad, Telangana State, India
Main ingredients Eggplant, spices
Cookbook: Baghar-E-Baingan  Media: Baghar-E-Baingan

Baghar e baingan (Urdu: بگھارے بیگن ) is a popular Indian cuisine eggplant/brinjal curry of Hyderabad, India.[1] It is also used as a side dish with the Hyderabadi biryani.


Bhagar e baingan was introduced during Mughal Empire from Taskent, then became popular in Hyderabad.

See also


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