|Place of origin||Japan|
|Created by||Hosoda Yasubei|
|Main ingredients||Adzuki or other beans, sugar, sugar syrup|
Amanattō (甘納豆) is a Japanese traditional confectionery made of adzuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. It was developed by Hosoda Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store continues to operate.
- List of legume dishes