Al ajillo

Al ajillo is a condiment combining guajillo and ajo'.

Camarones al ajillo

It is a dish made with shrimp that are fried in a pan with butter or vegetable oil, in which slices of garlic and guajillo chile have been frying. It is seasoned with salt, black pepper, lemon and parsley or coriander.

Pescado al ajillo

It is a dish made with fish that is fried in a pan with butter or vegetable oil, in which slices of garlic and guajillo chile have been frying. It is seasoned with salt, black pepper, lemon and parsley or coriander.

References

  • Bayless, Rick. Mexican Kitchen. (1996). ISBN 978-0-684-80006-6.
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