Alternative names Өчпочмак
Course Main course
Place of origin Russia
Region or state Volga Region
Main ingredients
Cookbook: Öçpoçmaq  Media: Öçpoçmaq

Öçpoçmaq (/ˌɛpɒ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)[1][note 1] is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. It is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is usually eaten with bouillon or with tea.

See also


  1. also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population


  1. (in Tatar) "Öçpoçmaq/Өчпочмак". Tatar Encyclopaedia. Kazan: The Republic of Tatarstan Academy of Sciences. Institution of the Tatar Encyclopaedia. 2002.

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