Homebrewing Stack Exchange by Kiwix

Q&A for dedicated home brewers and serious enthusiasts

Most popular questions

55 What equipment do I need to buy to start making beer? 2010-11-08T20:59:41.587

53 What's the point of secondary fermentation? 2010-11-08T23:08:32.177

43 How do you label your bottles? 2010-11-09T05:59:38.943

40 Improving Your Brewing Significantly 2010-02-25T13:09:09.107

39 How likely is contamination in an average batch? 2010-11-08T22:08:39.687

38 What software do most brewers use? 2009-12-10T13:18:58.053

37 If/When to move to secondary fermentation 2010-11-09T00:52:54.020

36 What are the easiest and hardest commercial beer bottles to re-use for homebrew? 2010-03-03T17:06:37.173

34 Are there any tricks for removing labels from bottles? 2010-11-09T04:58:37.637

34 What can I do with my spent grain after mashing? 2010-11-10T23:35:26.180

33 What are the benefits of using brewing sugar over types of sugar? 2012-01-29T17:51:22.877

32 Too long in Primary Fermentation? 2009-12-10T15:18:58.393

32 How to clean yeast 2010-11-30T04:27:11.117

30 What's the point of going all-grain? 2010-11-09T23:39:25.797

29 Brewing Solid Things: Can Leftover Yeast Be Used for Bread? 2010-11-14T18:25:03.697

28 How do you sparge? 2009-12-18T18:51:27.527

27 How to add fruit to beer 2010-11-13T23:58:01.707

26 What are some alternatives to hops? 2010-11-15T02:49:14.813

26 Good home brewing blogs 2010-12-11T22:52:17.707

25 What are the various ways to remove chlorine/chloramine from tap water? 2011-02-16T17:09:32.237

24 What do you get if you distill mead? 2013-05-14T15:22:50.670

23 Temperature Control for Fermentation 2009-12-15T16:06:08.790

23 Can I condition in growlers? 2010-03-03T15:12:47.657

22 No-rinse acid sanitizer - is there a risk? 2010-11-16T19:39:12.650

22 Alternatives to a hydrometer? 2010-11-19T15:08:58.033

22 Partial vs. Full Volume Wort Boil 2010-01-09T16:15:17.117

22 Open-Fermented or Native Yeast Beers 2010-02-22T04:47:03.243

21 What is the difference between Clean, Sanitized and Sterilized? 2010-11-09T16:07:33.297

21 What's the difference between 2-row and 6-row malt? 2010-11-10T21:31:42.467

21 About going all-grain 2009-12-17T20:21:19.127

21 Fermentation Temperature Control Methods 2010-01-07T13:22:46.567

21 How long can I leave beer in the secondary fermenter? 2010-06-14T21:39:09.127

21 Is there anyway to tell if a glass bottle of beer is carbonated without opening it? 2010-12-12T20:53:13.120

21 What are the most citrusy hops? 2011-03-13T16:43:10.947

21 Methods for cleaning and drying tubing 2013-03-25T21:23:31.593

20 How to grow yeast? 2009-12-27T07:33:39.083

20 What does gypsum do? 2010-11-23T21:21:32.037

20 What is cold crashing? 2010-12-01T12:54:58.453

19 How to store beer 2009-12-11T05:46:04.657

19 [WIKI] Bottle Sanitizing Techniques - Pros & Cons 2010-01-13T15:44:53.247

19 Reusing yeast at home 2010-03-09T16:47:29.413

19 Are beer kits any good? 2010-07-01T09:44:43.800

19 How to Properly Oxygenate Wort 2010-11-27T20:35:19.903

19 Carbonation Drops vs. Sugar? 2011-01-14T16:14:07.283

19 What Type and Power of Microscope For Observing Yeast Cells 2012-03-08T23:52:46.053

19 Always making a starter vs. following package description 2012-08-16T09:59:57.133

18 How to add coffee/chicory to beer? 2010-11-10T00:07:12.157

18 How Does a Hydrometer Work? 2010-11-13T05:43:01.677

18 How would one go about growing their own hops? 2010-11-16T21:40:29.907

18 Brewing with a deadline 2010-02-19T16:20:09.773


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