Tag: garlic

93 How do you peel garlic easily? 2010-07-13T20:28:32.567

48 Why do people smash garlic? 2011-09-12T22:49:01.667

40 How to know when a recipe shouldn't contain onion/garlic? 2018-02-13T23:03:31.327

31 What is a clove of garlic? 2015-04-06T21:22:21.753

25 How does the way that I cut my garlic affect the taste of my food? 2010-07-10T01:32:19.563

24 Is there any difference between chopped and crushed garlic in cooking? 2010-07-09T22:08:05.680

24 Substituting garlic powder for garlic salt? 2010-07-11T01:40:59.583

24 How long is garlic butter safe, and why is it not a botulism risk like garlic in oil? 2013-11-14T10:06:28.360

21 Should one always use the whole garlic clove? 2010-08-12T17:46:02.230

21 Botulism, Garlic, Cold pressed Olive oil and mason jars 2010-11-25T13:36:23.220

19 Garlic turning green? 2010-07-13T05:59:46.600

19 Onion and Garlic, a no-no? 2016-03-13T11:48:54.770

18 How do you remove garlic smells from your fingers? 2010-07-19T04:51:42.877

17 Can you make your own black garlic? 2011-12-13T20:37:39.783

17 What are the white tendrils at the bottom of these garlic cloves? 2015-11-13T19:08:28.183

17 If I want my garlic to taste in a very specific way (with bite or without bite) what should I do? 2017-01-30T10:56:55.210

16 Is canned or jarred minced garlic substantially different from fresh garlic? 2010-07-18T19:40:24.393

16 How to combine chocolate and garlic in the same dish? 2010-08-22T01:56:07.360

16 How hot does garlic need to get to lose its sharpness? 2010-10-04T20:24:26.833

15 dry garlic in oil --> botulism risk? 2010-11-15T19:57:01.517

15 Should I peel garlic before pressing it? 2013-02-08T00:35:22.340

15 Can I use garlic leaf for cooking? 2014-08-27T18:22:16.600

14 When should I press garlic and when should I chop it? 2013-12-05T07:08:11.153

13 Garlic Powder vs Garlic 2010-11-26T19:38:03.667

13 Is there a way to safely can pesto sauce? 2012-09-11T05:09:11.997

13 Does stainless steel affect garlic flavors in food? 2014-07-10T14:26:48.603

12 Garlic Infused Oil—Safety 2011-03-03T18:25:55.260

12 Garlic and oil emulsion 2011-06-01T23:17:30.333

12 Raised brown spots on garlic 2015-04-14T13:36:59.197

11 How long should I saute garlic? 2010-07-11T02:55:21.387

11 Substitute fresh garlic instead of garlic powder? 2010-12-20T05:40:27.890

11 Why do you need to fry onions and garlic before adding other ingredients to a dish? 2011-09-14T09:57:42.197

11 Why is freshly-chopped garlic sticky? 2012-04-02T00:37:36.850

11 Need to remove germ from garlic or onion? 2013-01-24T16:52:04.590

11 Stir fry - garlic burns if I put it in first, what am I doing wrong? 2015-02-23T14:49:00.577

11 How much minced garlic is one clove? 2015-11-24T16:29:46.147

10 Are Garlic cloves supposed to be put as whole or as chopped up pieces in a soup? 2012-07-19T03:15:22.607

10 Garlic turned to black powder? 2015-03-28T19:40:14.957

9 What are other techniques to make garlic bread? 2010-09-22T14:56:03.133

9 How to make garlic oil in a safe way...tomorrow 2011-05-29T01:46:34.630

9 How do I neutralize a strong garlic flavor? 2011-08-30T18:15:20.807

9 Safety of Blue / Green Garlic 2012-02-15T18:25:06.413

9 Why should you remove the core of garlic? 2012-05-07T17:56:45.400

9 Rules for refreezing food 2014-03-24T14:46:04.050

8 Is this a true? You should use garlic with pork and ginger with beef and never vice versa? 2011-04-22T04:58:36.823

8 Can I ferment black garlic intermittently? 2012-02-10T05:54:11.990

8 How can I preserve large quantities of garlic? 2012-03-11T22:59:26.823

8 Any tips on crushing garlic for alioli? 2012-05-10T07:13:30.063

8 What turned my garlic purple? 2012-07-27T16:42:53.770

8 What Garlic to use for Garlic Bagels 2012-12-27T15:16:53.707

7 Are garlic butter and garlic oil interchangeable? 2010-07-22T18:41:44.470

7 Does aged onion/garlic turn green when frying? 2011-04-17T10:20:56.683

7 How do restaurants chop up garlic? 2012-09-18T12:34:19.977

7 roasted garlic vs. raw 2012-12-02T04:56:18.370

7 Can you reconstitute garlic powder? 2015-08-27T20:33:33.017

7 How to remove garlic smell from refrigerator/ice maker 2015-09-14T14:27:03.450

6 Does fresh garlic have any specialized uses? 2010-07-19T12:32:38.430

6 Can I mince garlic in advance? 2012-01-19T03:25:12.380

6 What is the shelf life of a garlic bulb, with the "skin" still on, left in the fridge? 2012-06-06T17:31:47.503

6 Roasting large quantities of garlic: whole unpeeled heads or peeled cloves? 2013-01-26T00:58:24.687

6 How can I prevent spices from lumping together? 2013-02-23T10:52:21.050

6 Why was our garlic butter made in France, much nicer than garlic butter in England? 2013-04-04T19:30:28.913

6 Unpeeled garlic cloves in French / Belgian cooking? 2015-01-22T11:37:07.877

6 Why did my ginger garlic paste have a bitter aftertaste? 2015-09-16T21:44:33.923

6 What's the best way to get roasted garlic out of its skin 2016-03-02T22:34:52.147

5 Why does my fondue call to wipe the pot with garlic? 2010-10-09T03:01:59.467

5 Is there a measurable difference between fresh and dried minced garlic? 2011-01-06T15:07:29.477

5 How can I achieve the same flavor and texture as roasted garlic without an oven? 2011-06-26T06:19:47.430

5 What causes changing blue and purple pigments in food? 2013-12-27T19:36:53.570

5 Help with thinly slicing garlic 2014-01-25T16:23:04.330

5 How long does cooked garlic keep in fridge? 2014-12-07T03:57:56.810

5 Does roasted garlic leave no aftertaste and smell 2015-07-20T14:49:18.327

5 Is it ok to include garlic when I can hot peppers? 2015-10-04T18:00:24.213

5 Structure of tomato, ginger and garlic after blending in a blender 2017-03-29T18:04:10.480

4 Best variety of garlic for slow cooking? 2010-07-12T22:02:01.490

4 How to suppress bad breath after eating garlic or onion 2010-08-13T11:04:46.953

4 What is the advantage to crushed garlic over minced garlic beyond texture? 2010-12-05T19:13:45.220

4 Fried garlic turning black 2011-03-10T20:16:50.503

4 Ideas for using garlic scapes (other than in pesto)? 2011-07-08T14:36:42.617

4 Combating adverse effects of garlic and onions 2012-11-08T13:42:52.867

4 How to know whether the whole unpeeled garlic is still edible or not? 2013-03-10T06:56:20.823

4 How to thicken garlic dressing 2013-07-27T20:36:00.497

4 Garlic Overflow — Why won't my olive oil stay in its jug? 2014-02-21T20:34:25.917

4 How do you remove strong garlic odor from enclosed space (garage)? 2015-03-30T16:26:25.113

4 Why is my garlic brown and slightly translucent? 2015-10-23T17:56:07.587

4 What is the best place to store garlic in the kitchen? 2017-03-18T07:31:12.240

4 Comparing store-bought chopped garlic 2018-07-22T21:34:41.787

4 Why when I add garlic to an existing flavor base with veggies, it rarely gets golden brown? 2018-11-28T09:20:06.280

3 Thai lava chili: how could I reproduce this? 2010-10-05T13:08:27.773

3 Should I peel and devein whole shrimps? 2010-12-30T21:43:55.353

3 How can you make gray or black butter? 2011-12-06T18:21:47.587

3 In what situation could we use black garlic? 2012-10-14T12:37:36.960

3 Garlic + Oil, Why is this recipe safe? 2012-12-30T01:31:27.440

3 How can I get rid of garlic breath? 2013-02-12T06:19:43.900

3 What's an appropriate shelf-life for refrigerated pre-peeled garlic? 2013-11-04T22:06:01.780

3 Shaking Method for Garlic 2014-07-11T08:52:32.553

3 What is the best way to infuse garlic flavor in the bland brown rice? 2015-05-21T07:32:28.237

3 How much black garlic to substitute for regular garlic in a slow-cooker? 2015-08-09T13:50:41.410

3 How does removing the germ of garlic help with breath/digestion? 2015-12-29T22:08:34.907