Tag: frying

93 Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan? 2010-07-21T23:08:46.260

39 How do I make prettier fried eggs? 2014-08-08T00:57:15.440

35 How do you cook a steak like those found in fine steakhouses? 2010-07-26T00:05:05.537

35 The secret to hash browns / home fries / breakfast potatoes 2010-09-03T05:50:30.627

33 What oil or fat to use for different purposes? 2010-07-12T02:48:09.720

33 What's the secret for Chinese fried rice? 2010-12-02T20:59:21.737

26 How to stop meatballs falling apart when frying 2010-07-13T11:48:03.300

25 What's the difference between pan frying, sauteing, and shallow frying? 2010-07-09T19:53:06.073

24 How do I flip an egg when preparing it "over easy"? 2010-07-12T04:24:36.090

24 How to keep my (deep frying) oil usable as long as possible? 2010-08-31T13:35:04.887

23 How to make extra crispy and crunchy breading like KFC? 2010-08-22T16:27:54.397

21 How do I make a fried egg with completely cooked white but completely runny yolk? 2010-08-31T08:53:00.493

19 (Why) do onions taste sweeter when cooked at lower temperature? 2010-10-19T12:57:10.127

18 What oil to use when cooking steak, and what difference does it make? 2010-07-16T19:21:15.107

18 How can I stop fish from sticking to a stainless steel pan? 2011-10-17T00:30:33.970

17 How can I cook a perfect deep-fried Mars bar? 2010-07-12T13:35:57.833

17 How could I make stuffed french fries? 2010-08-12T17:21:34.407

16 How do I make Crispy Gnocchi 2010-07-23T02:55:46.880

16 Is there any way to avoid grease splatter? 2010-11-04T18:43:32.103

16 When sauteing should I put onion or garlic first? 2014-09-24T10:09:36.113

15 Why do people put oil/butter in pan when frying ground beef? 2010-12-13T23:06:41.527

15 How can I bake normally fried foods? 2011-05-09T16:23:47.550

15 Is there a way to make delicious donuts with a small amount of oil? 2013-12-12T20:53:39.713

15 How does the carrot in deep fryer trick work? 2014-12-28T21:54:19.323

14 Is it really necessary to properly heat oil in a pan before frying veggies? 2010-12-22T17:33:41.680

14 How do I prevent food from sticking to a standard (non-coated) pan? 2011-01-25T19:53:54.443

14 How can I get my bacon flatter? 2012-05-29T19:37:22.840

14 If you 'caramelize' an onion, does an onion contain sugar? 2015-04-17T11:58:34.303

14 Using a paper towel as a splatter shield: Great idea or terrible accident waiting to happen? 2016-08-06T14:22:42.373

13 How do you figure out how much oil to use for pan frying? 2010-07-18T01:25:11.757

13 What differences, practical and aesthetic, are there between egg washes? 2011-09-17T18:44:41.367

13 Oil separating from fried onion/spice mixture, why does it happen? 2012-12-03T00:50:25.783

13 Why doesn't oil burn and produce smoke at restaurants? 2016-05-10T13:35:55.523

13 How should I fry onions without burning them? 2018-10-28T18:34:01.523

12 How best to pan-fry tofu? 2010-07-21T17:06:15.390

12 Is cooking with olive oil bad or toxic? 2010-08-27T13:04:37.073

12 How do you properly drain the grease after browning ground beef? 2010-12-19T01:33:14.367

12 The secret to Pringles like potatoes 2011-01-12T00:50:57.177

12 Why sweat but not brown? 2011-01-22T16:26:27.523

12 How can I get crispy skin when pan frying fish? 2011-03-13T09:49:29.163

12 Frying Eggs—Sticking to the Pan 2011-03-16T21:19:57.050

12 When coating raw meat with flour, does leaving it for a period of time make the flour 'disappear'? 2014-08-26T08:35:48.627

11 Sautéing vs Frying vs Caramelizing -- what's the difference? 2010-09-03T14:57:48.113

11 Which non penetrating method is recommended to check chicken breasts for done-ness when pan fried 2010-10-02T17:37:43.510

11 What causes sticking and what can I do to reduce food sticking to my cast-iron skillet? 2010-12-23T20:02:16.080

11 How do I get breading to stick to pre-cooked chicken for pan frying? 2011-04-04T16:19:46.457

11 Why do you need to fry onions and garlic before adding other ingredients to a dish? 2011-09-14T09:57:42.197

11 How to fry crispy bananas? 2012-07-21T11:09:20.167

11 How do I eliminate a lingering smell of fried food? 2012-12-31T21:11:27.153

11 Color of fried beef steak: sometimes dark, sometimes light-colored. Why? 2017-01-19T19:22:20.990

10 How can I keep the cheese from leaking out of my cordon bleu during cooking? 2010-07-25T19:49:26.203

10 Excessive water when cooking scallops 2010-08-18T13:42:43.047

10 How can I pan fry zucchini without making it soggy? 2010-08-28T17:12:33.897

10 How do I make tempura turn out light? 2010-09-05T02:08:15.400

10 How to Make Home-made Flour Tortilla Bowls for Salads? 2010-09-09T17:27:06.843

10 Cooking up onions, without oil 2011-01-24T00:13:51.163

10 Should you avoid cooling a frying pan with water? 2011-08-29T17:34:40.753

10 Why fry onions without oil and then add oil? 2012-01-15T06:12:41.470

10 How to fry in a wok without burning oil? 2012-09-28T15:43:24.877

10 How do you cook calamari / squid and avoid making it tough? 2013-03-15T02:50:19.993

10 How to fry Rösti so that it stays together? 2014-05-30T02:06:03.820

10 Frying bison steaks 2017-11-17T18:35:49.857

9 How can I prevent pan fried chicken from becoming too chewy? 2010-07-09T22:03:04.247

9 How to cook fried chicken gizzards that are tender? 2010-07-16T22:21:44.007

9 My bacon is a mess 2010-12-21T14:34:33.880

9 No oil on non-stick pans? 2012-02-12T19:21:00.540

9 How can I make my fried potatoes not fall apart? 2012-12-11T20:14:50.043

9 Do lamb kidneys require their cores to be removed and what is the easiest way to remove them? 2013-08-21T00:45:16.093

9 How can I make NON-fluffy pancakes? 2014-01-31T19:15:23.833

9 How to prevent fish disintegrating in frying pan 2014-02-09T22:34:53.400

9 Fried capers and caper alternatives 2014-11-27T23:29:27.153

9 What are the differences between using whole wheat flour vs. all purpose flour in batter for frying? 2015-05-18T00:25:11.457

9 How do I encourage funnel cake cohesion? 2018-01-31T02:09:31.580

9 Is cooking with an air fryer similar, nutritionally, to baking? 2018-08-13T19:23:37.837

8 How to fry Italian sausages without producing so much smoke? 2010-08-11T01:09:47.340

8 What does it mean to 'salt' a steak prior to frying? 2010-09-25T22:51:22.987

8 Crisping prosciutto 2010-10-18T03:37:34.180

8 What technique should I use to make latkes for a party so that I don't have to stay in the kitchen? 2010-11-01T05:03:29.630

8 How to prevent sticking and get a nice searing on scallops 2011-01-28T21:54:15.403

8 How can I add more "chew" to veggie burgers with only vegetables? 2011-03-28T00:04:42.787

8 How can I cook trout without generating horror stories? 2011-06-13T23:14:32.583

8 Benefits of Grill Pans 2011-10-22T12:24:18.003

8 Making "french fries" out of Cassava/Yuca root 2012-04-18T19:52:38.783

8 PA style fried chicken with no breading or batter, just a thin amber color crisp coating 2012-10-27T19:10:00.173

8 tamagoyaki eggs sticking to the pan 2013-01-20T15:27:33.853

8 What's the technique for frying plantain? 2013-08-11T10:04:55.287

8 How to put the bacon IN the burger? 2014-02-21T00:25:20.150

8 Why would gluten-free chicken meatballs involve pre-cooking 1/3 of the chicken before frying the formed meatballs? 2015-06-05T18:01:08.850

8 How can I cool down cooking oil after using it in a deep fryer? 2015-12-01T18:59:54.073

7 What heat & fat do you use for fried mushrooms? 2010-07-13T19:36:22.177

7 How do I cook scallops? 2010-07-16T05:16:51.800

7 Is there a fool proof way to fry sausage? 2010-07-16T20:35:45.583

7 Adding spices before or after frying? 2010-07-20T21:19:01.683

7 Crispy fried chicken goes limp: picnic disaster 2010-07-31T22:47:51.857

7 How should I sautee Portobello Mushrooms? 2010-08-25T03:00:50.170

7 When to spray or when to use olive oil? 2010-10-08T07:51:38.373

7 Does aged onion/garlic turn green when frying? 2011-04-17T10:20:56.683

7 How to approximate the Maillard temperature (154°C) in a pan? 2011-06-07T14:29:48.030

7 Frying only one side of eggs on a pan 2011-09-12T07:09:08.957