Tag: food-safety

106 Is it safe to leave butter at room temperature? 2010-07-09T19:20:18.570

96 Is it safe to eat potatoes that have sprouted? 2010-07-16T23:28:12.420

87 Is it safe to put hot food in the fridge? 2010-11-07T02:56:35.390

80 Are rare burgers safe? 2017-07-24T13:49:41.100

67 How long can I store a food in the pantry, refrigerator, or freezer? 2012-02-05T06:05:08.987

62 How dangerous is it to refreeze meat that has been thawed? 2010-07-17T06:38:26.287

60 Is there a problem with defrosting meat on the counter? 2010-07-27T19:30:49.860

52 Why do we peel carrots? 2010-08-12T02:42:49.830

50 How do I know if food left at room temperature is still safe to eat? 2013-06-13T21:36:29.820

49 Is it safe to eat moldy cheese if you slice off the edges? 2010-07-16T21:13:37.090

49 Is it true that bananas are radioactive? 2018-10-26T19:49:31.083

48 Why is it dangerous to eat meat which has been left out and then cooked? 2011-03-10T00:12:57.710

44 Frying Oil Reuse 2010-07-23T16:01:34.037

44 Why is eating pretzels safe when they are bathed in lye? 2017-03-28T11:51:56.327

43 How long can I keep eggs in the refrigerator? 2010-09-28T18:17:14.220

43 Is it bad to cook frozen meat without thawing it? 2011-10-05T01:26:15.893

42 How to quickly and safely defrost chicken? 2010-07-17T14:58:04.530

42 Is it safe to eat smoked bacon without grilling? 2011-04-11T18:01:06.727

40 What temperatures should I keep my refrigerator and freezer set at? 2010-08-07T14:53:46.630

36 Should I peel kiwifruit? 2011-02-07T13:35:26.833

34 Nonstick cookware or not? 2010-07-17T06:03:44.610

34 How safe is steak tartare? 2010-08-05T22:20:15.727

34 Never ending soup; is it actually safe? 2012-02-01T10:21:56.780

34 Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture? 2017-05-28T13:54:42.287

34 Is it safe to drink grain alcohol mixed with snake blood? 2018-07-24T18:08:08.560

33 Is it safe to eat raw eggs? 2010-07-23T03:19:37.207

33 Is "until juices run clear" a valid test for poultry doneness? Why or why not? 2011-01-27T17:46:00.347

33 Can mold grow in vinegar? 2018-09-17T13:58:05.057

31 Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat? 2010-08-05T01:58:16.383

31 Is it safe to boil water in a microwave? 2015-09-10T07:16:01.253

29 What is the internal temperature a steak should be cooked to for Rare/Medium Rare/Medium/Well? 2010-07-09T19:10:53.503

29 Why isn't it safe to eat raw chicken? 2010-07-17T05:47:18.497

29 Why doesn't Bailey's go bad? 2010-11-24T19:22:41.987

29 How do I stop my fire alarm from going off when I cook? 2010-12-14T19:34:04.360

29 Salad packaged with raw meat: is it safe? 2016-06-22T18:10:14.823

28 Food safety when tasting from dish 2014-04-10T06:08:35.290

27 Is ground beef that was in the refrigerator for two weeks and has turned brown still usable? 2010-07-24T17:14:41.423

27 How long will uncooked chicken keep in the fridge? 2010-12-01T04:14:38.570

27 Why should (or shouldn't) we wash rice before cooking? 2016-08-26T20:04:33.617

26 What parasites are problematic in sous vide? 2014-01-30T17:16:18.687

26 Is a steak OK to eat if it fell down, but I cooked it afterwards? 2014-09-02T10:16:46.140

26 Will spoiled food always make you sick? 2015-03-25T17:04:55.317

25 How long is it safe to marinate meat? 2010-07-17T18:34:19.290

25 Expiration Date on Milk 2010-07-18T23:02:39.150

25 Can I boil eggs in the same pot I'm boiling something else? 2010-11-03T09:24:02.290

25 Does meat need to be washed before preparation? 2011-05-08T09:19:25.263

25 How long is it safe to drink coffee after brewed? 2011-08-28T18:42:32.587

25 How long can cooked food be safely stored at room/warm temperature? 2011-09-06T20:37:05.343

25 What meats can I serve medium rare and why? 2012-06-11T06:21:33.193

24 Sniffing out a rotten egg from the dozen 2010-07-09T19:44:21.443

24 How to keep my (deep frying) oil usable as long as possible? 2010-08-31T13:35:04.887

24 How long is garlic butter safe, and why is it not a botulism risk like garlic in oil? 2013-11-14T10:06:28.360

23 Cure for burns from hot peppers / capsicum oil? 2010-08-01T02:05:07.270

23 I need to quickly and safely thaw frozen ground beef, what are my options? 2010-10-02T22:37:21.957

23 Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor? 2013-03-02T20:45:57.290

22 Can store bought salmon be used for sashimi? 2010-10-28T01:32:44.257

22 Are refrigerated hard boild eggs really unsafe after a week? 2011-04-23T14:21:18.573

22 Is it really necessary to wash a skillet that will be heated up again soon? 2011-08-05T17:30:42.830

22 How to avoid getting arm hair in food? 2014-12-13T18:10:54.607

22 Why is expired frozen chicken safe to eat? 2015-02-23T16:15:05.590

21 How do you properly clean a cutting board and knife to prevent cross contamination? 2010-07-20T01:09:38.690

21 Botulism, Garlic, Cold pressed Olive oil and mason jars 2010-11-25T13:36:23.220

21 Food safety of meat vs. veggies and fruit with mold on them 2011-04-24T19:00:18.307

21 How long can eggs be unrefrigerated before becoming unsafe to eat? 2011-05-14T04:21:20.210

21 How prevalent was foodborne botulism before stricter food safety guidelines? 2016-02-11T16:19:53.913

21 Is IKEA frozen salmon safe to eat raw in sushi? 2018-11-20T09:08:28.680

20 Best chopping board material for meat 2010-07-11T12:51:39.163

20 How long can hard cheeses last in a refrigerator? 2010-10-14T20:22:15.090

20 Is it safe to eat sprouted onions? 2011-02-15T15:54:53.817

20 Can one preserve food by periodically heating it? 2011-08-14T14:58:03.430

20 Is smell a bad way of determining whether meat is still good? 2014-06-22T12:08:01.723

19 Garlic turning green? 2010-07-13T05:59:46.600

19 Is it safe to cook with rainwater? 2010-08-26T16:31:12.767

19 How to wash vegetables without running water? 2012-06-12T08:54:05.697

19 How do I maximize the shelf life of my homemade hot sauce? 2012-08-21T13:51:20.530

19 Do you need to rinse vegetables that can be peeled? 2016-12-18T13:04:27.243

18 Do I need to pre-cook bacon when adding it to a quiche? 2010-10-25T01:04:10.043

18 Is it safe to cook a steak that was left out (raw) for 7 hours? 2011-06-17T14:10:43.347

18 How do I know if a black banana is too old to be eaten? 2011-07-30T17:23:03.053

18 At what point should carrots be thrown away? 2012-08-23T13:19:42.183

18 Is it safe to eat green onion slime? 2012-11-21T21:57:01.333

18 Should I taste-test food before serving it? 2014-07-31T19:34:55.680

18 Can you put polystyrene in the microwave oven 2014-10-14T04:27:54.263

17 How long does it take for buttermilk to go bad? 2010-07-16T19:29:13.853

17 Can you reuse marinade used with raw chicken? 2010-07-17T02:57:24.237

17 How do you put out a grease fire? 2010-07-30T02:20:38.233

17 How can I safely use a blender with hot liquids? 2010-08-21T17:13:27.217

17 Can I put frozen meat in a slow cooker? 2010-09-23T03:26:22.617

17 My ginger is blueish... is it safe? 2010-12-11T22:26:35.970

17 How long does it take for milk to spoil unrefrigerated? 2012-08-10T05:08:20.550

17 Room temperature "rest" for fresh mayo? 2013-04-03T06:02:57.303

17 Metal dust/shavings in food from knife wear? 2014-02-26T10:22:30.577

17 Is Yellow coloring inside a fish normal? 2014-03-11T01:02:22.320

17 Is there such a thing as "food grade CO2"? 2014-04-23T16:30:02.210

17 Do I have to peel red potatoes before baking them? 2014-09-21T16:34:28.480

17 Is it safe to not wash mushrooms? 2015-03-01T09:27:20.820

17 Does soy sauce expire? 2015-06-25T12:41:44.437

17 My applesauce has fermented, is it safe to bake with? 2016-03-28T21:26:15.257

17 Is it safe to cook with food grade mineral oil? 2018-03-26T14:38:33.740