Tag: canning

22 What to expect from canned bear meat? 2018-03-20T15:09:18.493

21 How prevalent was foodborne botulism before stricter food safety guidelines? 2016-02-11T16:19:53.913

15 Why do you need to peel peaches to can them? 2010-09-13T15:32:55.683

15 Why peel tomatoes? 2010-09-22T11:10:36.797

14 Is the double boiling canning procedure really necessary? 2012-07-03T02:17:33.473

13 How to recover jam that has set too hard? 2010-07-13T10:06:16.150

13 Can I can vegetables using sous-vide? 2011-04-13T03:08:50.520

13 Is there a way to safely can pesto sauce? 2012-09-11T05:09:11.997

12 Method of canning without pressure canner? 2010-08-26T16:15:24.533

11 Will botulism growing in my home-canned vegetables pop the lid? 2010-09-13T14:41:54.460

11 Ball Canning Jars: Use them over and over? 2011-02-20T02:58:58.687

11 Jar lids popping several times 2012-12-01T20:57:19.443

11 How can I determine canning processing times? 2013-06-25T18:00:02.207

11 Do tinned foods go off (stale)? 2014-09-11T12:24:19.673

10 Why is my blueberry jam grainy? 2010-07-23T23:07:01.757

10 I wanted to make homemade pickles, does it matter what type of salt I use? 2010-08-11T16:34:37.040

10 Why are my canning lids popped out? 2011-08-06T01:27:17.303

10 Can I can bacon? 2012-05-29T19:53:06.047

9 Pressure canning instructions 2010-07-09T19:17:31.820

9 Will a dishwasher sterilize bottles for canning? 2011-02-28T03:10:43.323

8 Do you need a pressure cooker to can home-made salsa? 2010-08-29T01:01:35.140

8 Minimum procedure for sterilizing mason jars for canning 2010-09-04T02:43:57.487

8 Does cornstarch affect the pH of what I'm cooking? 2012-10-24T15:54:32.907

8 New to jam making - do I need to can? 2013-01-31T17:47:02.783

8 Are bubbling preserved lemons a sign of spoilage? 2015-03-09T16:27:22.020

7 How long is SPAM really good for? 2010-10-24T16:10:33.513

7 Plum preserving/storage method that tastes like plums, not prunes (I just picked 30 lbs) 2011-07-02T20:38:33.370

7 How to determine if canning is safe? 2012-01-22T03:00:02.827

7 In industrially produced soup, how does each can contain equal parts of all ingredients? 2013-03-07T18:16:18.830

7 The pressure cooker gauge was wrong for cans of soup I processed in the past 5 weeks. What can I do with the soup? 2015-08-15T16:28:01.697

6 Stockpot double as beer brewing pot 2012-10-24T17:09:12.233

6 Can pressure canning be replaced water bath canning? 2012-10-25T05:05:07.033

6 What can I do if I didn't process my salsa long enough? 2012-10-31T15:39:51.570

6 Why would I turn canning jars upside down for 15 minutes after removing from the water bath? 2013-08-23T15:32:09.687

6 What are the guidelines for creating a canning recipe? 2016-02-21T20:44:16.923

6 Does canned tuna contain preservatives? 2016-02-24T10:23:18.813

6 Canning fresh meat in an oil bath? 2018-04-11T21:04:23.997

5 Does canning stock raise its temperature too high? 2010-11-30T20:26:15.420

5 Can you safely can homemade caramel/butterscotch syrup? 2011-03-07T06:46:15.710

5 Is it safe to remove the rings on jars for long-term storage of home-canned goods? 2011-09-09T03:09:19.007

5 Can steaming cans of jams be safely used instead of boiling to sterilise? 2013-06-28T02:55:21.490

5 How to keep pumpkin fresh for a long time? 2013-09-29T11:01:37.343

5 should my sour pickles be sealed while pickling? 2014-05-25T23:40:23.917

5 How to get the pits out of clingstone peaches for peach butter 2015-05-19T13:29:53.463

5 Is it ok to include garlic when I can hot peppers? 2015-10-04T18:00:24.213

5 Is it normal this white substance in my canned green peas? 2017-05-02T19:21:01.340

5 Canned Stewed Tomatoes without lemon juice 2017-09-23T14:54:01.853

5 Should I sterilize new canning jars? 2018-06-04T19:11:23.857

4 What are the costs to consider when making jam? 2010-08-27T19:01:29.803

4 Has anyone had experience canning with "Quattro Stagioni" Jars? 2011-09-01T23:48:50.233

4 Can I use citric acid instead of lemon juice when canning? 2012-05-07T23:24:09.680

4 How can I avoid limp strawberries? 2012-05-20T20:40:26.570

4 How can I keep my jam from overcooking while I process it? 2012-07-17T19:20:05.540

4 Keeping ripe pears for canning later 2012-09-13T05:37:14.557

4 Is there a definitive way to know if a tin can is lined with BPA? 2012-11-29T10:35:27.437

4 Canning tomato sauce 2012-12-24T12:11:53.957

4 How can I modify my hot sauce to make it Shelf Stable? 2013-12-09T19:43:07.830

4 Sanitizing bottles/jars for homemade sauce 2014-03-04T20:15:51.350

4 Canning Hot Peppers 2014-06-21T02:41:43.000

4 Canning with Quart Jars 2014-08-18T01:15:36.270

4 Why do bread and butter pickle recipes call for onions, mustard seed, and celery seed? 2014-09-18T16:42:36.250

4 Should I boil canned food in water? 2015-01-10T01:32:38.727

4 Jam "separates" in processing 2015-04-06T14:48:31.263

4 Can I un-seal canned tomato sauce, and re-seal after further cooking? 2015-10-08T21:44:05.133

4 Bread and butter pickles without mustard seed? 2016-08-14T22:51:55.327

4 Can fresh basil cause tomato sauce spoilage? 2017-03-12T06:33:34.110

4 Canned smoked salmon 2017-09-07T13:22:34.717

4 Does honey always have to be heated in order to liquefy it for bottling? 2017-11-05T19:56:21.883

3 How do I make shelf stable legume dishes in vacuum bags? 2012-02-15T20:16:27.420

3 Canning in a Pressure Cooker 2012-08-10T19:50:12.957

3 Hand operated can sealer 2012-09-12T02:35:08.443

3 How do you safely bottle or "can" bbq meat drippings? 2013-01-26T18:53:01.377

3 Canning tomato sauce problem, jar broken in boiling method 2013-06-09T09:22:27.597

3 Why hot pack when raw pack is just as fast? 2013-08-01T20:23:48.177

3 Vacuum sealer exclusively for canning jars? 2013-12-01T21:11:13.083

3 Can I re-can a batch of salsa that is missing an ingredient? 2014-04-28T05:56:35.183

3 Homemade Preserves 2014-06-13T01:03:01.740

3 Do I need to boil filled jam/chutney jars? 2014-06-19T12:12:46.837

3 Cans are all sealed, but I forgot to boil the closed jars - should I boil them now? 2014-09-02T16:58:05.303

3 Does glass bottled orange juice taste bad because of leached metals? 2015-02-12T17:53:45.940

3 While making pepper oil with dry crushed red pepper, do I need to sterilize the jars to store for up to 6 months? 2015-05-17T00:40:15.567

3 Inversion Canning 2015-07-23T16:27:30.903

3 Bottling hot sauces 2015-08-19T13:48:57.757

3 What is the minimum processing time for salsas? 2015-10-04T01:11:49.267

3 Canning chili with beans 2015-11-30T13:56:21.820

3 Canning cheese spreads? 2015-12-20T15:19:19.800

3 Should I throw away a jar of olives that fizzed and bubbled upon opening? 2016-04-21T17:05:48.353

3 Can "Canning" be achieved with "vacuum sealed" bags? 2016-06-02T16:37:26.227

3 How is canned corned beef made? 2016-07-01T08:22:18.940

3 Blue floaters in canned hot peppers 2016-07-30T15:02:54.730

3 Are my cannellini beans safe? 2016-09-20T17:42:26.987

3 Can I reprocess vinegar hot pepper jelly? 2016-12-11T16:37:23.233

3 citric acid usage for packaged hummus 2017-01-16T12:12:01.270

3 How to know if a recipe is acidic enough for storage/bottling? 2017-07-05T22:25:19.493

3 Is tomato sauce safe if the water evaporated in the canner? 2017-08-31T17:41:46.423

3 Water boiled away during canning - now what? 2017-10-30T03:04:48.237

3 Interruption in canning process 2018-03-02T23:16:10.207

3 Can I reprocess jars of salsa that didn't seal 2018-07-23T20:15:40.907

3 Reprocessing Salsa 2018-09-28T12:28:55.860