Tag: butter

106 Is it safe to leave butter at room temperature? 2010-07-09T19:20:18.570

37 What is the purpose of creaming butter with sugar in cookie recipes? 2010-07-25T00:24:35.980

31 Does freezing butter or margarine change the properties? 2012-08-22T17:25:52.063

30 Is butter ever the same after having been melted? 2016-04-28T16:04:33.043

28 How do I butter popcorn without making it soggy? 2010-09-06T18:51:50.527

27 How much to reduce salt when using salted butter in place of unsalted butter 2013-02-07T19:23:55.733

27 Should I use salted or unsalted butter if the recipe doesn't specify? 2018-10-23T14:17:13.803

26 How to prepare butter for baking when time is limited? 2011-01-19T01:31:28.337

24 Cooking an egg without oil or butter 2010-07-28T17:00:42.513

21 What's the purpose of clarifying butter? 2011-08-18T22:40:24.800

19 Can I always use butter instead of margarine when baking? 2010-11-16T06:43:18.893

19 When baking a cake that calls for butter, should you use salted or unsalted? 2011-01-01T14:24:30.343

19 Conversion rule: how to switch oil and butter? 2011-03-03T12:53:10.153

18 Substituting butter for oil: Does it matter for baked goods? 2010-07-20T12:58:11.773

18 How does butter remain edible for so long without refrigeration? 2010-09-07T23:59:05.793

17 What is the butter for in a jam recipe? 2010-08-24T12:00:46.263

16 How do you correctly soften butter for spreading? 2010-11-15T01:03:01.717

16 Why is there a difference between softened and melted butter when baking? 2011-03-14T01:39:41.223

16 Use Avocado instead of Butter to bake a cake? 2011-06-17T20:06:28.823

15 Do I need clarified butter to make mac-n-cheese? 2010-07-18T20:19:34.690

15 How much is a knob of butter? 2010-08-24T18:07:40.657

15 Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge? 2010-08-26T12:27:25.340

15 What different uses do we assign to salted butter vs. unsalted butter? 2011-04-05T21:38:26.043

15 Why do you need raw milk to make butter? 2017-03-14T09:32:17.810

14 How to know when to stop churning ice cream? 2010-08-17T22:51:29.687

14 Butter substitute for 1 cup of butter for baking 2010-08-28T00:02:52.447

14 Does sputtering butter mean that water is present? 2016-11-05T13:09:24.523

14 I accidentally added butter into flour/cocoa powder/baking soda without beating first 2016-12-19T19:04:12.630

14 How can I break an emulsion making carotene butter? 2017-06-05T02:51:01.387

13 Solutions for when heating chocolate and butter doesn't mix well 2010-07-23T15:54:13.463

13 In baking, can yoghurt replace butter? 2010-07-28T21:44:36.163

13 What is the purpose of oil or butter in bread? 2011-12-16T07:19:41.867

12 Can ghee be used instead of butter in dessert recipes? 2013-07-18T12:37:42.870

11 Can clarified butter be used for beurre noir? 2010-07-30T20:25:40.980

11 How to evenly spread butter in each square of a waffle? 2013-01-08T08:01:07.757

10 Why do scrambled/fried eggs stick less when cooked with butter instead of oil? 2011-08-20T10:44:08.887

9 What's the Effect of Browning Butter 2010-08-12T12:35:49.003

9 How do I cook shrimp in butter? 2010-09-13T00:47:18.410

9 Why is butter usually labeled "Sweet Cream"? 2011-05-09T23:18:23.067

9 Did I make butter, or something else? 2012-03-05T03:50:22.317

9 Is “ghee” clarified butter or beurre noisette? 2012-05-29T22:31:53.617

9 Why didn't my clarified herb butter solidify? 2012-08-14T18:27:12.380

9 Difference in cookie texture if we use melted vs softened butter 2013-01-20T23:47:04.760

9 Why add baking powder when creaming sugar and butter? 2018-01-14T00:08:58.943

8 Browned butter + roasted flour = baking magic? 2010-12-26T16:54:05.623

8 Does milk (fat) change in Winter? 2011-01-05T00:02:40.620

8 What is room temp Butter 2011-01-25T14:16:55.130

8 converting pure chocolate to "bittersweet" chocolate 2011-02-03T00:13:32.090

8 Why do different brands of butter taste different? 2011-09-22T16:18:34.600

8 Why is butter incorporated into the dough last when making Brioche? 2012-05-02T04:22:35.507

8 Properly melting butter and sugar together for butterscotch bar recipe 2014-01-16T02:29:50.063

8 How much is a "round" of butter? This is in an old pound cake recipe 2015-04-11T18:37:36.330

7 Are garlic butter and garlic oil interchangeable? 2010-07-22T18:41:44.470

7 How to make home-made butter? 2010-07-24T11:25:16.437

7 What mechanism causes a butter crock to function better than other options? 2010-10-13T17:29:07.720

7 What will happen to my cake if I don't cream the butter enough? 2012-03-17T05:04:56.463

7 Can I substitute olive oil for butter/shortening in pie crust? 2012-04-02T03:02:05.787

7 How do packet cake mixes get their lightness without creaming butter and sugar? 2012-06-14T09:49:02.713

7 What quantity of coconut oil should be substituted for butter in a brownie mix? 2013-01-24T19:04:24.867

7 What's the proper procedure of making ghee? 2013-02-09T16:41:35.167

7 Is this 'browned butter'? 2013-09-25T10:57:19.570

7 Why use clarified butter in a bearnaise 2015-05-21T10:15:45.100

7 button mushrooms turned red while frying in butter 2015-06-08T08:34:22.833

7 Achieve butter-like aroma in a vegan recipe 2018-02-13T19:14:16.717

6 Salted butter in toffee 2011-01-23T17:13:57.443

6 Water content of salted butter 2012-07-12T18:02:53.670

6 Why is there no sweet (as in 'with sugar') butter? 2012-08-31T08:24:34.460

6 Why did a receipe call for pouring boiling butter in egg-whites? 2012-10-24T14:19:58.930

6 Why was our garlic butter made in France, much nicer than garlic butter in England? 2013-04-04T19:30:28.913

6 Could I add butter to single cream to make whipped/double cream? 2013-05-26T15:48:46.417

6 Cutting cold butter into flour - which mixer attachment should I use? 2014-01-17T22:26:48.543

6 Adding melted butter to cold milk in baking 2014-03-28T02:07:05.557

6 Why do choc chip cookies change with different temperature butter? 2015-01-22T04:11:27.737

6 What is milk product in cocoa butter? 2015-03-08T05:15:40.793

6 creaming butter vs adding to flour in cakes 2015-04-23T00:19:01.603

6 What is the foam that comes out when making clarified butter? 2015-10-19T20:23:58.830

6 How should you saute in butter? 2016-03-14T18:54:19.970

6 Does the "Game of Thrones" browned butter pie crust technique make any sense? 2017-07-25T02:28:27.593

5 How can I tell when my fat is sufficiently creamed? 2011-04-18T18:27:11.150

5 Adding butter to pizza recipe 2011-06-28T18:32:29.120

5 How to Rescue Too-Soft Cookie Dough Made with Butter Substitute? 2011-11-30T17:11:28.330

5 Why does my butter icing melt so quickly? 2012-03-05T23:29:53.187

5 Forgot to add sugar to cookies 2012-06-05T01:30:36.287

5 What is the best way to chip your butter when making biscuits? 2012-10-09T15:18:38.350

5 Should ghee be kept out of light? 2013-01-13T13:02:02.853

5 How to adjust the ingredients when recipe asks for salted peanuts and unsalted butter while I have the opposite? 2013-03-29T04:06:12.183

5 I want to substitute liquid oil with a dry product 2014-05-09T20:15:58.850

5 What to do when too much butter added to my puff pastry dough? 2014-06-26T15:19:25.633

5 Can vegetable oil be used in place of butter? 2014-12-03T02:53:25.083

5 Why do my pastries come out flat when I use butter instead of margarine? 2015-01-05T02:34:06.707

5 How does substituting Butter for Margarine/Shortening affect the Recipe 2015-05-19T20:54:41.990

5 What is "pastry butter"? 2016-05-11T19:51:15.067

5 What is the difference between "European Butter" and American butter? 2017-09-24T01:14:06.167

4 What's the best time and temperature for tenderness when baking red potatoes? 2011-01-14T04:30:06.880

4 What happens when butter stops foaming? 2011-06-05T19:33:47.040

4 How should I store herb butter? 2011-09-23T17:44:44.883

4 Greasing a pan with butter vs. with shortening 2011-10-07T13:34:10.937

4 Buttermilk + Butter =? 2011-10-10T23:38:27.230

4 Homogenizing whole milk, butter, and vodka 2011-11-07T20:05:59.690