Tag: batter

18 How to imitate commercial fried chicken? 2012-08-01T13:10:42.063

13 Beer batter fish, keeping the breading from peeling right off while eating? 2010-07-14T14:42:17.237

13 Over-stirring muffin mixtures 2010-07-18T11:02:30.637

13 How to ferment dosa batter? 2011-08-04T18:13:15.953

12 How do the batter and technique differ between crepes and pancakes? 2010-07-25T03:35:53.973

10 How to stuff bread puffs (Gougeres) 2010-09-14T12:45:27.717

10 When adding eggs to scratch cake batter, why are you supposed to add them one at a time? 2014-08-12T12:38:24.903

9 Buttermilk pancake mix is green? 2011-01-22T16:44:33.123

9 What are the differences between using whole wheat flour vs. all purpose flour in batter for frying? 2015-05-18T00:25:11.457

9 How do I encourage funnel cake cohesion? 2018-01-31T02:09:31.580

8 Given I have to make the batter now to eat in 3-4hrs, what's the best way to store my pancakes (or the batter)? 2011-03-08T16:39:36.643

8 How do I use a convex crepe pan? 2011-03-24T14:32:29.577

8 How can I keep my waffle iron relatively clean when making waffles? 2011-09-25T18:12:01.880

7 Which part of yellow cake batter gives it the yellow cake flavor? 2011-06-20T03:55:24.733

7 How do I eliminate Corn Meal "grittiness"? 2012-10-30T17:56:09.207

7 Converting stand mixing time to hand mixing 2012-10-31T23:36:34.160

6 Is it possible to make vegan Yorkshire Puddings? 2011-03-04T14:51:25.477

6 Jalapeno Poppers and getting a thick crust? 2012-05-15T15:52:01.687

6 Need help reconciling quantities in this recipe 2012-11-14T07:54:57.210

6 How to make ridge structure of crispy chicken 2017-05-13T15:01:01.700

5 What is the name of this batter? 2011-07-12T21:47:05.540

5 How can I modify corn bread recipes to accomodate a wet filling? 2012-01-05T19:36:03.037

5 Some batter falls off during deep fry 2013-10-29T19:57:05.340

5 How to get spongy slightly chewy pancakes? 2014-06-06T16:48:01.450

5 Toads with a flat batter-y 2014-09-08T12:21:33.683

5 Resting for brownie batter 2017-03-13T08:46:22.083

5 Does (how does) cake batter consistency affect outcomes? 2017-04-25T18:56:16.133

5 Why does canelé batter have to be made 24 hours in advance? 2017-05-15T02:51:04.430

4 Cooking Toad In The Hole - preventing "burn on" 2010-07-29T19:10:05.933

4 How are chemical leaveners affected by moisture and cool temperature? 2011-03-24T23:59:21.600

4 What can I do with batter that has lumpy sugar in it? 2011-06-26T10:10:26.173

4 Is it safe to store batter/dough that contains eggs? 2011-12-05T02:32:58.177

4 What to add to the batter of the cake to avoid hardening when the gluten formation can't be avoided? 2012-02-26T01:24:38.127

4 What does buttermilk do to fried shrimp batter? 2012-04-21T20:11:32.437

4 Can I whisk macaron batter like meringue? 2012-09-03T03:58:32.793

4 what happens when one mixes flour into batter? 2013-01-24T01:47:59.747

4 Beer Batter - let it rest before using or use immediately? 2013-04-14T17:19:17.733

4 Making batter one day, baking the next 2014-06-16T05:30:07.490

4 Why don't other grain proteins behave like gluten? 2014-09-14T18:21:29.737

4 Why did my idli looked cooked from outside but was still mushy inside? 2014-11-18T07:09:23.657

4 What is the ideal temperature for water added to chickpea flour for falafel? 2015-01-16T04:33:42.223

4 Making toad in the hole with duck eggs 2016-01-24T20:19:56.423

4 Which is a better option for making dosa batter. Indian mixie or US blender? 2016-03-30T06:25:17.393

4 Why didn't my cheesecake bites come out right? 2017-01-07T23:51:47.990

3 How long does pancake batter last in the fridge? 2011-03-19T01:39:53.073

3 Mayonnaise substitute in cake batter 2011-12-20T17:17:38.350

3 Are ladyfingers and Genoise made the same way? 2012-01-04T20:20:00.623

3 Is it okay to put baking powder in Yorkshire Pudding batter? 2012-05-13T17:16:00.107

3 Vodka for crispy wings - substitute? 2013-01-07T01:00:13.250

3 What is the problem with overmixing? 2013-02-25T14:12:52.220

3 Deep frying - beer batter vs. bread crumbs 2013-04-14T22:26:33.140

3 Why does batter often taste sweeter than the baked product? 2013-08-02T16:27:03.203

3 Cake batter consistency 2014-08-18T06:12:50.993

3 What is the correct mixing method for this kind of batter? 2014-09-05T09:24:12.267

3 Chocolate Berry Cake with Berries as main batter ingredient? 2015-01-05T09:05:52.207

3 Super soft fried shrimp in a light batter 2015-07-20T21:55:26.663

3 How can I make my (American style) pancakes light and spongy? 2016-10-11T23:26:59.553

3 How to get Taiyaki crispy? Are they even supposed to be crispy? 2017-08-31T20:50:20.750

2 Is it possible to make breads using cake techniques? 2013-04-23T14:28:22.580

2 Can I use only urad dal to make dosa? 2013-06-22T07:27:18.630

2 How to make a firm loaf from pancake batter mix? 2015-06-26T14:17:43.177

2 cornmeal crust on chicken is too gritty, is there a way to fix after chx has been baked? 2016-02-16T01:37:38.130

2 How to make fluffy Appam without Sweet? 2016-09-04T17:06:02.210

2 Right way to make cake batter that asks for butter and oil 2017-09-04T13:03:52.440

2 American pancakes: Why not substitute some wheat flour for starch? 2018-10-21T10:24:57.867

1 Do I have to use butter in a "butter yellow cake?" 2012-07-30T22:13:48.627

1 mixing cake batter in a blender? 2014-02-05T16:23:29.807

1 How much cake batter to make two 6"x2" cakes? 2014-11-25T18:35:06.783

1 Three day old pancake batter with grey spots 2014-12-31T19:20:56.463

1 Can I use sona masoori rice for making dosa? 2015-02-15T21:26:32.817

1 How to keep battered (tempura) goods from sticking to the deep frying pan? 2015-05-14T12:52:12.267

1 Any reason I can't use popover batter to make one huge popover without separating into little cups? 2015-11-19T00:58:26.093

1 How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator? 2016-03-05T00:15:28.587

1 Flourless cookies form "skin" that seals in moisture 2016-04-10T03:16:39.453

1 How much dry cake mix, water, oil and eggs to use for two 4in round cakes? 2016-05-26T23:36:37.633

1 What is the purpose of baking powder in batter? 2016-07-15T19:59:41.827

1 The ingredients I used in my recipe were too cold and they did not mix well. Is there anything I can do to fix this 2016-11-11T01:00:30.583

1 How to batter something wet? 2018-05-20T07:09:41.510

1 How to incorporate grape flavor in a chiffon cake? 2018-06-04T17:00:13.423

1 Deep frying without schnitzels sticking to each other 2018-07-16T20:23:59.307

0 How do I make cake batter from scratch without butter? 2012-10-10T23:51:49.440

0 How do I prevent my tempura chicken from getting soggy with time? 2015-04-30T10:06:24.687

0 Reduce Calories in Batter-Baked Vegetables? 2016-03-17T15:06:40.040

-1 How do make tempura batter to stick to vegetables? 2018-11-16T19:30:33.777